|Thanks for the card jrhyley!|
|Princess (peach) torte in all its glory|
|Inside the cake|
Now we start the medieval stuff.
|zabarbada of fresh cheese and black bread|
|Spinach, fig and mushroom pies|
|Cod poached in wine and a green salad.|
|alows de beef|
|Braised apple and goat cheese|
Not pictured, a baked chicken. We were going to do it in front of the fire, rotating on a string. Proper roasting. It also was going to be cold and rainy, but it was like 75F. That's a little too hot to light a hot ass fire and have it burn for like a hundred hours. Seriously, the log was huge, it would have gone for days.